Category Archives: Dips

PATZAROSALATA – GREEK BEETROOT DIP

Greek Dips

PATZAROSALATA – GREEK BEETROOT DIP How to make the popular Patzarosalata Greek Beetroot Dip? Ingredients 500g baby beetroot with leaves (do not dispose the leaves) 300g yoghurt ¼ cup walnuts, chopped 30mls olive oil 20mls vinegar Salt Optional: Feta  to serve with the steamed beetroot leaves Method:  Remove the leaves from the beetroot and wash […]