HALVA – GREEK SEMOLINA CUSTARD

There are a few different Greek halva varieties. This version uses semolina as its base. Here is the recipe for my grandmother’s halva. Everyone, and when I say everyone, I mean EVERYONE loves it. Halva is a semolina based dessert, with very few ingredients but lots of sugar. That’s probably why everyone loves it so […]

INTERVIEW: Christine Polyzos, Creator of Kali Orexi Melbourne

Greek dips

All things Greek,our interview Christine Polyzos, creator of Kali Orexi. Below is the interview. If you want to know more about Christine and Kali Orexi please click here. The idea of Kali Orexi came to you whilst you were on holiday in Greece and is a project driven by the heart. Can you tell us […]

INTERVIEW: Dietitians Desi Carlos and Lisa Peterson of Two Greek Girls Cooking

Mediterranean Diet

Interview with Mediterranean experts including the benefits of adopting the Mediterranean diet I had the opportunity to interview Dietitians Desi Carlos and Lisa Peterson of Two Greek Girls Cooking. Below is the interview. If you want to know more about the Two Greek Girls Cooking and their upcoming Mediterranean diet expo click here https://twogreekgirls.com/ When and […]