The stretching method, straight from Crete. Paper-thin filo pulled by hand, wrapped around silky semolina custard, and baked until golden — the way it’s made in the bakeries of Chania.
Filo made from scratch – Streching method Dough Ingredients (makes 3 spirals) 250g strong flour 25mls extra virgin olive oil 10mls white wine vinegar 1/2 teaspoon salt 130mls lukewarm water plus 10-15mls extra (go by feel) Method for making the dough 1. In a large mixing bowl, combine the flour and salt. 2. In a […]
Learn to Make Filo Pastry From Scratch Recipe – Stack & Roll Method Dough Ingredients 250g strong flour 25mls extra virgin olive oil 10mls white wine vinegar 1/2 teaspoon salt 130mls lukewarm water plus 10-15mls extra (go by feel) Method for making the dough 1. In a large mixing bowl, combine the flour and salt. […]
Filo Pastry From Scratch Recipe – Sun rays method Dough Ingredients 500g strong flour 50mls extra virgin olive oil 20mls white wine vinegar 1 teaspoon salt 260mls lukewarm water plus 15-20mls extra (go by feel) Method for making the dough 1. In a large mixing bowl, combine the flour and salt. 2. In a small […]
How to make fillo pastry made from scratch – beginner friendly spanakopita recipe Dough Ingredients 250g strong flour 25mls extra virgin olive oil 10mls white wine vinegar 1/2 teaspoon salt 130mls lukewarm water plus 10-15mls extra (go by feel) Method for making the dough for fillo pastry 1. In a large mixing bowl, combine the […]
We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, was recently featured on Action 24 TV Greece. In the video, Kelly shares her passion for Greek cuisine, culture and travel, offering viewers an insight into her Greek cooking classes. Watch the video:
We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, was recently featured on 9 News Australia. In the video, Kelly shares her passion for Greek cuisine, culture and travel, offering viewers a fascinating insight into her unique business venture. Watch the video:
We are delighted to share that Kelly Michelakis, founder of The Hellenic Odyssey, recently appeared on the popular Greek morning show, Tora Mazi. In the segment, Kelly delves into the world of Greek cuisine, discussing traditional dishes and the unique flavours that define Greek food culture. Watch the video:
In The Media, Podcasts/Interviews
Kelly Michelakis Shares Greece Travel Insights on Greece Travel Secrets Podcast
We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, was recently a guest on the Greece Travel Secrets podcast. During the interview, Kelly shares her deep knowledge of Greece, offering valuable tips and insights for travellers seeking an authentic Greek experience. Listen to the podcast here:
In The Media, Podcasts/Interviews
Kelly Michelakis Takes Your Tastebuds to Greece on Tastebud Traveller Podcast
We are pleased to announce that Kelly Michelakis, founder of The Hellenic Odyssey, was recently featured on the Tastebud Traveller podcast by Better Homes and Gardens. In the episode, Kelly shares her love for Greek cuisine and offers listeners a virtual taste of Greece through food and culture. Listen to the podcast here: