Monthly Archives: September 2019

PATZAROSALATA – GREEK BEETROOT DIP

Greek Dips

PATZAROSALATA – BEETROOT DIP Greek Dips Ingredients 500g baby beetroot with leaves (do not dispose the leaves) 300g yoghurt ¼ cup walnuts, chopped 30mls olive oil 20mls vinegar Salt Optional: Feta  to serve with the steamed beetroot leaves Method:  Remove the leaves from the beetroot and wash both the leaves and beetroot very well. Set […]