All things Greek,our interview Christine Polyzos, creator of Kali Orexi. Below is the interview. If you want to know more about Christine and Kali Orexi please click here. The idea of Kali Orexi came to you whilst you were on holiday in Greece and is a project driven by the heart. Can you tell us […]
Food walking tours are so much fun and a great way to get a group together for a memorable day out Melbourne Greek Food Walking Tour held in October in the vibrant Greek precinct of Oakleigh. The walking tour included a variety of tastings of all things Greek.
Greece travel video on the largest Greek Island, Crete Season 4 of Discover Greece’s digital travel show “Wanderlust Greece”, is getting up close and personal and telling the story of what makes Crete tick. We’re looking into its soul, its personality. Its deepest secrets. This is Crete Confidential.
Interview with Mediterranean experts including the benefits of adopting the Mediterranean diet I had the opportunity to interview Dietitians Desi Carlos and Lisa Peterson of Two Greek Girls Cooking. Below is the interview. If you want to know more about the Two Greek Girls Cooking and their upcoming Mediterranean diet expo click here https://twogreekgirls.com/ When and […]
How to make the iconic Cretan Dakos Barley Rusk with recipe included Cretan Dakos is an appetiser known specifically in the Western side of Crete. It consists of a Barley rusk that has been quickly dipped into water to soften it slightly and then topped with tomato, a soft white cheese such as ricotta or […]
2019 Cretan small group travel tour dates released. We will be running a number of different tours to suit a variety of groups, from women only tours, to seniors tours, over 50’s, solo travellers and those tours open to all. Register your interest. Cick here for further information on our tours.
About me, want to know more about The Hellenic Odyssey story? I feel the need to tell you my story so far… When I think back to the ‘thing’ that has constantly been there, floating quietly in the background, it has always been food, travel and connection. When I was in primary school I’d go […]